Grandma's recipes, real ingredients, and a twist she might not approve of. Sorry nonna.
ents, and a twist she might not approve of.
Sorry nonna.
Our story
We packed our bags from Italy and cooked everywhere: England, Australia, Mexico, Dubai. But every time, between sushi and tacos, we always missed the same thing: grandma’s cooking.
So we decided to stay in Switzerland and open Sorry Nonna: a restaurant that respects home recipes and brings them to the table with our modern twist.
The menu
Every dish is born in the family and ends with a toast. Fresh pasta, slow cooking, desserts that everyone agrees on.
The rest? We leave it to the seasons. If you find a dish today and it’s gone tomorrow, it’s not magic: we just prefer real ingredients, not shortcuts.
Sorry Nonna but we’ve learned to change the menu more often than you.
Book a table
Don’t let anyone else eat the last meatball. Reserve your spot before your aunt does.
Where we are
Find us where the smell of sauce guides you better than GPS.
Waldeggstrasse 7, 8810 Horgen (Google Maps)
Hours:
Closed Monday
Tuesday – Saturday: 11:00–14:00 / 17:00–21:30
Sunday: 10:00–21:00
Phone: +41 44 725 41 11
Email: ciao@sorrynonna.ch
If you get lost, follow the smell of ragù.
Disclaimer: Every recipe has been tested, tasted, and (almost) approved by a grandmother.